Hi, I’m Meg, a classically trained chef, recipe developer, and author of two cookbooks: My Spring Kitchen and My Kitchen Feasts.
With over 30 years of experience in the food world I’m passionate about sharing beautiful, seasonal recipes that celebrate the flavours of Scotland and beyond.
Pull up a chair at my table — you’ll find comforting recipes, nourishing food, heartfelt cooking, and stories from a life spent in the kitchen.
What's Cooking
I’ve cooked for families, food lovers, and even film crews in some of Scotland’s most beautiful locations. My style is generous, flavourful, and rooted in the seasons — always with a personal touch.
Let’s Cook Together!
Follow along on Instagram, browse my recipes, or grab a copy of my books on Amazon and bring a taste of Meg’s Scottish Kitchen into your home.
🧑🍳 Cookery Classes & Events
Join me for hands-on cookery classes, pop-up events, and demonstrations that celebrate local produce and traditional techniques with a modern touch.
Shop my small-batch, handmade preserves, condiments, and curated kitchen essentials — inspired by the Scottish seasons.
Watch behind-the-scenes clips, quick tips, and feel-good food reels — filmed right here in my kitchen and on location around Scotland
Whether it’s an intimate dinner party, a relaxed weekend retreat, or a celebration that deserves something special, I bring over 30 years of culinary experience straight to your table.
As a private chef, I create seasonal, bespoke menus tailored to your tastes, using the finest locally sourced ingredients. I take care of everything; from menu planning and shopping to cooking and clearing up — so you can focus on enjoying the moment.
